Food Intolerance Blog » cheese

Dairy Free Cheese Spread

Caralyn — Tue, 21 Jul 2009 14:04:04 +0000

Its finally here, Pure who produce some fantastic Dairy Free Spreads as an alternative to margarine have now come up with a dairy free cheese spread and guess what, it tastes really nice.

By chance I managed to spot it in the cheese fridge at Tesco and I bought it with some crackers to try it out and even my dairy eating friends said how nice it tasted.

Pure dairy free soft cheese ingredients:

Water, vegetable oil, dried glucose syrup, soya protein, sugar, emulsifying salt(trisodium citrate). calcium phospate, inulin, salt, stabilisers(locust bean gum, guar gum, carageenan), vegetable mono – and diglycerides, preservative(potassium sorbate), natural flavouring.

Oh yes I can definitely feel some experimenting coming along with the dairy free cheese spread maybe even a dairy free Tiramisu coming along in the pipelines, make sure you keep a look out for these.

Dairy free parmesan cheese

Caralyn — Tue, 17 Mar 2009 17:37:41 +0000

This is so exciting one of my favourite ingredients that comes up in lots of recipes of mine, that I had’nt found any alternatives to was parmesan cheese. Fantastic news whilst enjoying my latest trip to Morrisons I stumbled across a new product Parmazano by Life Free From.

It is a dairy free parmesan cheese and unlike other dairy free cheese attempts it doesn’t have any nasties in it. When I got home I opened it and tried some and yes it smells, tastes and looks exactly like the real thing well done Life Free From!!

dairy free parmesan cheese

Parmesan cheese Ingredients:

Soya Flour (Non GM) 72%,
Non Hydrogenated Vegetable Oils 17%,
Rock Salt,
Flavouring,
Antioxidant: Vitamin E

Parmesan is mainly used in pesto, risottos, pastas and salads so I will start experimenting, look out of my future recipes containing this new little chestnut – Dairy free parmesan cheese.