The GI (glycaemic index) of a food gives an indication of the effect of that food on blood glucose (sugar) levels. When we eat foods that contain carbohydrates (starches and sugars) the carboydrate is converted into glucose in the blood to give us energy. …More
Being a Fussy Foodie – whether you have a food allergy, food intolerance’s, are picky about what you eat or are just trying to eat healthy - is difficult enough but when you go on holiday well this can be a challenge. So I thought I would share my holiday food intolerance eating experiences. …More
Airport’s are traditionally a Fussy Foodie nightmare and for most trips I am laden down with snacks and water. So last week was no exception when I packed my bags for 7 nights in Madeira and loaded my hand luggage with nuts, seeds, oats cakes you name it. …More
I like the taste and smell of bananas, however in their natural form I find them hard to digest so haven’t had them in my diet for about 8 months now. As you might have seen from from other my posts to date, I am a big fan of comfort food so when I came across a recipe …More
I went to a dinner party the other night and was asked to bring a dessert. I had loads of apples in the garden and a few blackberries so after a few minutes of picking and a lot of bramble scratches later I had my harvest for the crumble. Due to my fussy foodie requirements …More
I came across this sugar free peanut butter a few months ago. Sometimes I have urge to find something new I can eat from a supermarket and I came across this sugar free peanut butter. I never used to be a fan of peanut butter, I think maybe as it was so sickly but this is great. …More
With not much in my fridge but some fresh veggies I created a mayo free coleslaw. Now this Mayo FREE Coleslaw was seriously tasty but you need to be able to have Goats Yoghurt to appreciate the recipe in full. With its mix of fantastic fresh veggies …More
Soya foods are a staple part of the diet for many people on a dairy free, milk free or vegan / vegetarian diet and the good news is that there are lots of potential health benefits of consuming soya products. The nutrients in soya include omega 3 and omega 6 polyunsaturated fats …More
Since realising my lactose intolerance, I have felt like I’m missing out everytime my sister Sarah eats her favourite cheesecake. I love the smooth, chilled texture of a cheesecake against the crunchy crumb of the biscuit base so I felt determined …More
Grabbed a bargain in the supermarket last night, some pork fillets, and then found a great recipe for a kind of sticky marinade. Needless to say it was loaded with sugar in the form of Tomato Ketchup. So with a bit of playing I came up with a cheeky Sugar FREE Tomato Ketchup …More
The hunt for Willies Cacao is over! Since watching the brilliant program on Channel 4 charting Willie Harcourt-Cooze I have so wanted to try his 100% Pure Cacao. Before I stopped having sugar, I really liked 85% chocolate and when I found out that 100% chocolate existed …More


