I just tried my very small but perfectly formed Yeast Free Pizza with my Buckwheat Pizza Base sample from Artisan Bread Ltd and I have to it was pretty impressive. …More
If you’re intolerant to yeast and so struggle to find a bread alternative, these Corn Wraps could be your answer. Mountain Bread wraps are dairy, egg, yeast and sugar free making these the friendliest wraps I’ve found so far. There are 8 varieties to choose from …More
Last week I had a lovely email from the folks at Artisan Bread Ltd, after seeing a conversation on the chatroll where someone was looking for a yeast and gluten free pizza base. …More
These barbecue beans are a doddle to make and have gone down really well this weekend, when we actually managed to have two sunny barbecues (in England!). I call them barbecue beans not due to the flavour but because they are a fantastic barbecue side dish. …More
Chicken Korma is a takeway favourite but not generally what you would consider a healthy dish and would usually be out of bounds for many people on a free-from diet. This dairy free chicken korma is made with soya milk - an unusual but delicious twist on the traditional recipe. …More
Normally I speed down the aisle with the cereals on, grab my usual packet of my favoruite puffed rice cereal and packet of Jordans porridge oats, however last night as well as spying Rude Healt’s puffed oats I also spied Perfekt Granola in it’s very flashy box. …More
Puffed Oats are a new addition to the Rude Health cereal range, available now in Waitrose. I am always on the look out for healthy low GI breakfast cereals, so I am very excited to try out these new 100% Puffed Oats. …More
I wasn’t sure about this sugar free courgette chutney at first but the flavours and texture have improved by the day and three days on (now it’s nearly all gone!) this sugar free courgette chutney is absolutely scrumptious – I have been eating it with everything! …More
You won’t believe that this nutty sugar free chocolate spread ticks so many Fussy Foodie boxes, uses only four simple ingredients, yet takes literally seconds to make. I am enjoying mine with 0% greek yogurt and blueberries – in fact I was half way through before I remembered to take a photo of my delicious …More
Today is Sunday but instead of a traditional Sunday lunch I decided to have a go at cooking a Massaman Beef Curry for the family. Everyone agreed it was a winner and the house smells amazing so I just have to write it down before I forget the recipe. …More
I was watching Rick Stein in Cambodia on TV the other day and came in halfway through a prawn and mango stirfry, which looked delicious. I missed hearing the details but it did inspire me to whip up my own dish. I can’t promise that it will be as good as Rick’s but here’s my own summery …More
If, like me, you love dark chocolate then you will have to seek out Marks and Spencer Dark Mountain Bar. Believe me I have tried most brands of the dark stuff but in my opinion this almond dark chocolate beats them all hands down. …More
St Dalfour naturally sugar free fruit spread is made from 100% fruit and sweetened using grape juice, meaning there are no hidden sugars which is great for those who are monitoring, or are aware of, their sugar intake.
These healthy falafel are a twist on the traditional falafel recipe that originates from the middle east. The ingredients within falafel itself are all very suited to our fussy foodie dietary requirements using chickpeas & spices to make a pattie / ball …More
Waltzing down the supermarket aisle with the huge selection of cereal bars on offer, I always have a root around to see what options are avaliable to me. No surprises to find that pretty much most of the time this is ZERO, as most cereals bars are ladened with dairy, sugar and gluten. …More
I love the tang of citrus so after discovering the amazing properties of Agar Flakes, I couldn’t resist making a Lemon & Lime Mousse. It’s light and summery, plus being dairy, sugar, wheat, gluten and egg free its friendly for a whole host of dietary requirements …More
Its finally here, Pure who produce some fantastic Dairy Free Spreads as an alternative to margarine have now come up with a dairy free cheese spread and guess what, it tastes really nice. …More
I am still thinking about the Chilli Beef Ramen I made on Friday night. I wanted to do something tasty and hot for Laura’s birthday so with Thai Fish Cakes to start then Chilli Beef Ramen, it was a real taste sensation – all Fussy Foodie friendly too. …More
One of my favourite cookbooks is ‘Vegetarian Cooking Without‘ by Barbara Cousins. All of the recipes in it are free from added sugar, gluten, yeast and saturated fat. There are recipes for soups, starters, salads, main courses and most importantly - desserts and baking! …More
Here we go my first attempt at egg free muffins and it worked. What’s more these muffins are sugar free and gluten free too. I still can’t believe that the egg free muffins rose, like proper muffins and they taste good too, actually like a proper cake something I haven’t tasted for a long time. …More
Feeling inspired I decided today’s lunch was going to be something special. So I tried my first attempt at a savoury vegan pancake, using our egg free pancakes recipe. …More