Wheat Free
Corn Thins
Real Foods corn thins not only taste great but are whole grain & gluten free too. Corn thins are a healthy crispbread made from popped corn, they taste great on their own or with any of your favourite toppings and I love them. …More
Brown Rice Noodles
I tried these King Soba brown rice noodles for the first time last night. They are made from 100% brown rice so are wheat and gluten free. They are quick and easy to cook and taste great too. …More
Gluten Free Bircher
Claire wow’d us a few months ago with her Bircher Muesli recipe, which has become a welcome addition to my breakfast options. However always one to rise to a foodie challenge a Fussy Foodie reader wanted a truly gluten free bircher with no oats, small challenge there as the main ingredient is oats. I have been …More
Gluten Free Porridge
I went to a MASSIVE Tesco yesterday and came across this Gluten Free Porridge by Kelkin and I have to say I am impressed. It’s quick and easy to make and even worked in my Gluten Free Bircher, so an all round winner. …More
Gluten Free Sausages
Today at the BBC Good Food Show I tasted the best gluten free sausages I have ever tried. Isn’t it great when you accidentally discover a delicious product that just happens to be allergy / intolerance – friendly. That’s what happened when I visited the Debbie and Andrew’s sausage stand. …More
Agar Mousse
Feeling inspired today I really wanted to try a new recipe using Agar Flakes, so in need of tasty treat I created a Agar Mousse. After looking into various chocolate mousse recipes I came up with my own version and I am delighted to say the Agar Mousse tastes great and the recipe …More
Gluten Free Pizza
Feeling inspired a few weeks ago I made my first gluten free pizza, using the Gluten Free Squash Bread recipe as the gluten free pizza base. Using this recipe also means the pizzas are not only gluten free, they are yeast free too. …More
Onion Bhaji Recipe
I have been meaing to post an onion bhaji recipe for a while as they are a great easy treat for people with various food intolerances. Aurelia’s comment (on Farinata recipe) earlier this week reminded me. …More
Rhubarb Crumble
Rhubarb is in the height of it’s season and with rhubarb crumble being a firm favourite, I thought I’d put together a fussy foodie friendly version. It’s really simple to make and once done, can be left to cook in the oven for 40 minutes whilst you bask in the early summer sun.
Corn Vodka
On Friday night I dined at Zumas, a Japanese restaurant in Knightsbridge. It is an incredible restaurant, where both the food and service are impeccable. On being seated at our table, we were presented with a drinks menu, with me being yeast intolerant I turned straight to the vodka page. …More
Whole grain & gluten free
We should all be eating more Whole Grain Foods for health but for those on a gluten-free or wheat-free diet, getting the recommended three portions per day can be particularly challenging. The range of ’free from’ foods is getting better all the time but so many of them use refined and white …More
Whole Grain Cornflakes
These Whole Grain Cornflakes from Rude Health are great. One of the tastiest sugar free and gluten free cereals I have tasted so far. These really are corn flakes as you’ve never tasted them before and the great news is they are gluten free and whole grain. …More
Big OZ cereals
While scouring the supermarkets for gluten free Whole Grain cereals I found a great range of products – Big OZ Cereals. They have a large variety of free from cereals. …More
O Bars
On my small trip to Devon last week I found a great new tasty treat in the shape of O Bars fantastic oaty bar. My friend and I had been on a bit of a trek and in need of some nurishment I was suprised to find this O Bar by First Quality Foods in a small convenience store was Fussy Foodie friendly. …More
Low GI Cake
I had a play around in the kitchen today to make a cake that is both fussy foodie friendly and low GI. I managed to make a very easy low GI cake, using basic ingredients and no sugar, dairy, wheat or egg. If you can’t eat oats you could try using gluten free puffed rice cereal instead …More
Buckwheat – Gluten Free?
So is buckwheat gluten free? The first thing you should know about buckwheat is that it’s gluten free and despite its name, and the grain-like use of the crop buckwheat is a fruit. It’s a dicot in the polygonaceae family, which also includes rhubarb and sorrel. It is categorised …More
Wheat Free Soya Sauce
Fantastic store cupboard product is this Wheat Free Soya Sauce from Clearspring. This organic tamari is a fantastic wheat free find, a double-strength wheat-free and gluten-free soya sauce, natural fermented and aged in cedarwood kegs over two summers. …More
Thai Fish Cakes
Last week my neighbours asked us around for Thai and volunteered to do a Thai starter. My lovely neighbours aware of my food intolerances lovingly prepared a fantastic free from Thai curry, so to accompany this I made some Thai Fish Cakes. …More
Thai paste
Thai food is one of my favourite things and its a great food you can adapt to make work for most food intolerance’s. It’s also a real treat when you need something really tasty to include in your diet. Thai paste is the start of many Thai recipes and the great food news is I found a Thai Paste (in Tesco …More
Puffed Rice Cereal
So how do you make breakfast fun again on a wheat free, gluten free, sugar free, egg free diet. Well it is possible as well as fantastic Bircher Muesli as option Kallo Puffed Rice Cereal is a great option. …More
Agave Nectar Chewy Oat Bar
Being a grazer and also now working full time, I’m always looking for a snack to keep me going during the day which is both friendly and tasty. When I stumbled across a chewy oat bar recipe the other day, I was keen to tweak it to be fussy foodie friendly and taste the outcome …More
