I love fish and the smell from Fish & Chip shops is mmm mmm MMM. So armed with my packet of gluten free bread crumbs last week I was inspired to make a Fussy foodie friendly gluten free breaded fish. …More
One of my favourite things my mum cooked when I was little was baked glazed gammon with parsley sauce, potatoes and leeks. Mmmm just thinking about it makes me hungry now. This classic recipe contains dairy, wheat and sugar – so the challenge to make the recipe Free From and tasty – I think I cracked it. …More
I can not rave enough about this book – if like me you love a bit of the orient when it comes to food, Rick Stein Far Eastern Odyssey is a must have book in the recipe collection, packed full with loads of tasty and Fussy Foodie friendly (with a few tweaks) recipes. …More
At the weekend my lovely mummy gave me some super sonic silicone muffins cases from Lakeland and so this morning I decide to try them out with a test batch of Banana Free From Muffins. The recipe is a twist on our much loved Chocolate Egg Free Muffins. …More
For Christmas my friends bought me The Good Food Collection book which I have to say is amazing (thanks guys!), obviously being dairy (no cows milk) and yeast intolerant I have to take some recipes and substitute some of the ingredients …More
This sugar free cranberry sauce was an experiment to use up some leftover christmas cranberries but it is going down a treat with cheese and meats.
Learning how to make raw ice cream has been great fun and I have started experimenting with raw ice cream recipes using more unusual flavours. For new year I made a tasty crumble topped it with a scoop of my experimental raw apple and ginger ice cream. …More
Fellow Fussy Foodie Claire and I made these amazing gluten free flat breads just before Christmas (as part of ourJamie Oliver Inspired Roast Lamb) and I have been making them ever since. With the taste and feel of a pitta bread they are amazingly versatile and I love them! …More
Jamie Oliver Inspired Roast Lamb is delicious and stems from my partner receiving “Jamie’s America” recipe book for his birthday. I couldn’t wait to delve inside and see what recipes I could try and to my delight, there are lots of recipes that are fussy foodie friendly or easily tweaked to suit our needs. …More
Sugar free granola could be considered a contradiction in terms. It might sound like a ‘health food’ but most granola’s are loaded with sugar and honey – no wonder they taste so good! Never one to turn down a challenge I set to work developing a tasty, nutritious sugar free granola. …More
These barbecue beans are a doddle to make and have gone down really well this weekend, when we actually managed to have two sunny barbecues (in England!). I call them barbecue beans not due to the flavour but because they are a fantastic barbecue side dish. …More
Chicken Korma is a takeway favourite but not generally what you would consider a healthy dish and would usually be out of bounds for many people on a free-from diet. This dairy free chicken korma is made with soya milk - an unusual but delicious twist on the traditional recipe. …More


