Product review
Jordans Porridge Oats
I love oats for breakfast, in bars, toasted with coconut for a snack, with my FREE From Crumble and even oatly milk. After trying lots of different oats, my all time favoruite are Jordans Porridge Oats, porridge just isnt the same without Jordans Porridge Oats. …More
Vegan Coconut Ice Cream
The sun was shining down on me and the tub of vegan coconut ice cream from Booja Booja was crying out to me from my freezer. So obviously in the name of Fussy Foodie research I had to crack open the tub and try some. …More
Corn Cakes
I am loving the slightly salted corn cakes by Mrs Crimble. They are very much like corn thins but with a slightly different taste and texture which is more crunchy. I really like them and great news is the corn cakes are free from wheat, gluten and dairy. …More
Gluten Free Pasta
Yesterday I made a really fresh tasting lunch with Doves Farm Gluten Free Pasta. My pack was the Organic Maize & Rice Pipe Rigate Pasta. …More
Booja Booja Ice Cream
Words can not describe how I am feeling right now, Booja Booja ice cream has to be the tastiest treat I have eaten for a long time – if ever, it seriously its that good. Not only does it taste great this dairy free ice cream, is also soya free, egg free, suitable for vegans and has no added sugar. …More
Ao-Nori Flakes
I have been advised by my nutritionist to up my intake of vitamins and minerals in my diet to help both my digestive and immune systems. A great way to do this is by incorporating dried seaweed into the foods I eat, my nutritionist recommended I look out for a packet of Ao-Nori Flakes. …More
Barleycup
I regularly scour the shelves of my local health food shop for new additions to my cupboards and the other day I came across a caffeine free instant Barleycup cereal drink which I fancied giving a go. It is called Barleycup and is made from 100% roasted barley, rye and chicory. I love hot drinks so …More
Gluten Free Shortcrust Pastry
I just had an update from Dietary Specials about there new Gluten Free Shortcrust Pastry. Recently launched the pastry is a gluten-free & wheat-free all purpose shortcrust pastry. …More
Corn Thins
Real Foods corn thins not only taste great but are whole grain & gluten free too. Corn thins are a healthy crispbread made from popped corn, they taste great on their own or with any of your favourite toppings and I love them. …More
Brown Rice Noodles
I tried these King Soba brown rice noodles for the first time last night. They are made from 100% brown rice so are wheat and gluten free. They are quick and easy to cook and taste great too. …More
Gluten Free Porridge
I went to a MASSIVE Tesco yesterday and came across this Gluten Free Porridge by Kelkin and I have to say I am impressed. It’s quick and easy to make and even worked in my Gluten Free Bircher, so an all round winner. …More
Lime Pickle
I love lime pickle and it’s just fantastic with Gluten Free Sausages. I happened to try it at a friends of mines when I realised it was sugar free, as pretty much anything of this nature in a jar tends to contain sugar, when I tried it I was pleasantly surprised at the taste and now I love it. …More
Gluten Free Sausages
Today at the BBC Good Food Show I tasted the best gluten free sausages I have ever tried. Isn’t it great when you accidentally discover a delicious product that just happens to be allergy / intolerance – friendly. That’s what happened when I visited the Debbie and Andrew’s sausage stand. …More
Genius Gluten Free Bread
Fellow Fussy Foodie Laura just emailed re Genius Gluten Free Bread a new gluten free bread that has come on the market. Laura told me “My gastro colleague tells me her patients are raving about it – way better than any other gluten free bread around.” Sounded interesting …More
Oatly Cream
Tucked away in the back of my fridge I have had a little packet of oatly cream waiting to be tried. Being a new treat it needed to be a special reason to open it. Last night was the night! …More
Agar Flakes
I have be wanting to get my hands on some Agar Flakes for a while, and last week I spotted some in Waitrose. Traditionally Japanese Agar Flakes, are a sea vegetable gelling agent, a high quality vegetarion alternative to gelatine for making desserts and jellies. …More
Covent Garden Recipes
The Covent Garden Recipes in their book ’Soup and Beyond’ are nutritious, original and delicious. For the winter there are warming soups like parsnip, rhubarb and ginger or celeriac with green herbs and lime. Then as barbeque season approaches switch to the wonderful beany side dishes and salads. …More
What is the Acai Berry?
Every day I get spam emails trying to sell me various things, most of a dodgy variety and recently I have had an influx of emails referring to the “wonderous Acai Berry”. So it got me thinking what is the Acai Berry? …More
Rice Flour Pancakes
My partner, Phil’s, all time favorite food is Chinese Duck and Pancakes. A fantastic get your hands dirty food to share. So when I discovered my multiple food intolerance’s, this occasional treat was no longer something we could share. That is until I found an alternative …More
Low GI Breakfast Cereal
Choosing a low GI breakfast cereal is not always an easy task. There are so many healthy-seeming products on the ever-growing cereal aisle but on further inspection many of these are packed with sugar. Let’s have a look at how to select some tasty low GI breakfast cereals without spending a small fortune. …More
Rapeseed Oil
Rapeseed oil (or Canola Oil) is a healthy and much cheaper alternative to olive oil, and has a pleasant light taste. We all know that Olive Oil is good for us – it’s a staple part of the ‘healthy’ mediterranean diet and a rich source of cholesterol-lowering …More
