So being on gluten free, yeast free and egg free diet means bread is pretty much out. However I am feeling in need a bread fix today so I just rustled up a small Gluten Free Squash Bread ala Gillian McKeith – You Are What You Eat cookbook.
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Pankcake Day is with us tomorrow and so I’m putting my frying pan flipping skills to the test by whipping up some dairy free, egg free and wheat free pancakes. In accordance with my new regime, I did some research to find out if I could make egg free pancake batter and …More
I’ve just made an amazing Red Pepper Soup and need to share the soup love! It takes minutes and is really tasty. Fantastic for a quick evening meal and with a bit of a chilli kick very warming. Just make sure to use the long sweet peppers to get the full taste experience. …More
Sometimes it might be hard to think of new ideas for your lunch break especially if you have got a diet that means you have to avoid certain food. So why not try an idea from Japan and make yourself some Nori wraps that taste great and can be filled with many different …More
Oh me oh my I was in soup heaven last night with literally a few of my favourite things in one pot… chickpeas, lime, chilli and squash. Sounds like a random mixture but was awesome. So last night it was the turn of New Covent Garden Soup Company’s Soup and Beyond …More
It is the perfect time of year for root vegetables, they are at the peak of their season and taste incredible. Being a greengrocers daughter I have a regular supply and I love it! Just one simple way to make the most of these amazing veg is with a Sunday Roast. …More
With not much in my fridge but some fresh veggies I created a mayo free coleslaw. Now this Mayo FREE Coleslaw was seriously tasty but you need to be able to have Goats Yoghurt to appreciate the recipe in full. With its mix of fantastic fresh veggies …More


