These barbecue beans are a doddle to make and have gone down really well this weekend, when we actually managed to have two sunny barbecues (in England!). I call them barbecue beans not due to the flavour but because they are a fantastic barbecue side dish. …More
Well by now you know how much of a fan I am of Booja Booja Ice Cream well I just wanted to update on the latest flavour I have tried. Aptly named Booja-Booja Keep Smiling Vanilla M’Gorilla – really will keep you smiling. …More
Chicken Korma is a takeway favourite but not generally what you would consider a healthy dish and would usually be out of bounds for many people on a free-from diet. This dairy free chicken korma is made with soya milk - an unusual but delicious twist on the traditional recipe. …More
Puffed Oats are a new addition to the Rude Health cereal range, available now in Waitrose. I am always on the look out for healthy low GI breakfast cereals, so I am very excited to try out these new 100% Puffed Oats. …More
I wasn’t sure about this sugar free courgette chutney at first but the flavours and texture have improved by the day and three days on (now it’s nearly all gone!) this sugar free courgette chutney is absolutely scrumptious – I have been eating it with everything! …More
The lovely Claire told me about some sesame halva that she was tucking into last week, her version had honey in so a no go for me at the moment, however I spied the Sunita Grape Juice and Sultana Halva in my local health food shop. So I decided as a treat (due to high grape juice content) I would give …More
You won’t believe that this nutty sugar free chocolate spread ticks so many Fussy Foodie boxes, uses only four simple ingredients, yet takes literally seconds to make. I am enjoying mine with 0% greek yogurt and blueberries – in fact I was half way through before I remembered to take a photo of my delicious …More
Today is Sunday but instead of a traditional Sunday lunch I decided to have a go at cooking a Massaman Beef Curry for the family. Everyone agreed it was a winner and the house smells amazing so I just have to write it down before I forget the recipe. …More
I was watching Rick Stein in Cambodia on TV the other day and came in halfway through a prawn and mango stirfry, which looked delicious. I missed hearing the details but it did inspire me to whip up my own dish. I can’t promise that it will be as good as Rick’s but here’s my own summery …More
Inspired by Miranda’s recipe for Egg Free Muffins , I cooked up a batch for myself adding cocoa to make some classic and much loved chocolate egg free muffins. I started by writing a comment on our egg free muffins blog but then realised they are so good they deserve a blog of their own… …More
St Dalfour naturally sugar free fruit spread is made from 100% fruit and sweetened using grape juice, meaning there are no hidden sugars which is great for those who are monitoring, or are aware of, their sugar intake.
If you love fiery chilli, ginger and tomato then you should give this cambodian marinated beef a try, its delicious and is a great interactive dish to share with family and friends. …More
These healthy falafel are a twist on the traditional falafel recipe that originates from the middle east. The ingredients within falafel itself are all very suited to our fussy foodie dietary requirements using chickpeas & spices to make a pattie / ball …More
Waltzing down the supermarket aisle with the huge selection of cereal bars on offer, I always have a root around to see what options are avaliable to me. No surprises to find that pretty much most of the time this is ZERO, as most cereals bars are ladened with dairy, sugar and gluten. …More
These gluten free cornflakes from Doves Farm are great, one of the few products in the supermarket gluten free section I can actually eat, as so many others have sugar and egg. I remember when I first found these I couldn’t wait to get home and try them – they did not let me down. …More
I love the tang of citrus so after discovering the amazing properties of Agar Flakes, I couldn’t resist making a Lemon & Lime Mousse. It’s light and summery, plus being dairy, sugar, wheat, gluten and egg free its friendly for a whole host of dietary requirements …More
If you love green pesto but are lactose intolerant like me, then you’ll be pleased to hear there is a fantastic Vegan Pesto made by Meridian and available in most supermarkets, usually in the aisle catering for special dietary requirements. …More
Its finally here, Pure who produce some fantastic Dairy Free Spreads as an alternative to margarine have now come up with a dairy free cheese spread and guess what, it tastes really nice. …More
From the folks that brought us the brilliant Thai paste, Thai Taste also make some really tasty thick rice noodles perfect for my latest craze of noodle soup recipes. …More
I am still thinking about the Chilli Beef Ramen I made on Friday night. I wanted to do something tasty and hot for Laura’s birthday so with Thai Fish Cakes to start then Chilli Beef Ramen, it was a real taste sensation – all Fussy Foodie friendly too. …More
After finding out I have an egg white and egg yolk intolerance, I have been looking into various egg replacers. After doing some research on the Internet I found Ener-G Egg Replacer, which I then ordered on Goodness Direct to give it a try. …More