


I am so excited I have just eaten my first egg free pancake way to fast, got a bit over excited at the tastiness of it all. Seriously tasty, great texture (like a pancake) and so easy. I served mine with some fresh strawberries (first from my veggie patch), sprinkle of coconut and some linseed. I then tried a cheeky …More
I have been meaning to post this No Added Sugar Cake recipe for a while, it came about after two special friends each baked me a special Fussy Foodie friendly cake for my birthday, they each were amazing but I thought combined together would taste even better so here is the result. …More
This is a really easy mango fool recipe, with just a few ingredients and a couple of minutes you can have a tasty tangy treat. …More
Feeling inspired today I really wanted to try a new recipe using Agar Flakes, so in need of tasty treat I created a Agar Mousse. After looking into various chocolate mousse recipes I came up with my own version and I am delighted to say the Agar Mousse tastes great and the recipe …More
Well here in the UK the sun has really been shinning and desperate for something to cool us down fellow Fussy Foodie Claire and I made some sugar free ice lollies - and boy did they do the trick. I brought some lolly moulds from Ikea for a few pounds and have waiting for an extra sunny day to try …More
Rhubarb is in the height of it’s season and with rhubarb crumble being a firm favourite, I thought I’d put together a fussy foodie friendly version. It’s really simple to make and once done, can be left to cook in the oven for 40 minutes whilst you bask in the early summer sun.
I had a play around in the kitchen today to make a cake that is both fussy foodie friendly and low GI. I managed to make a very easy low GI cake, using basic ingredients and no sugar, dairy, wheat or egg. If you can’t eat oats you could try using gluten free puffed rice cereal instead …More
Feeling inspired last night as Phil and I with the lovely Claire tucked up on the sofa to watch Twilight DVD (was never going to be as good as the books), I thought I would try to make a mini sugar free fondue. …More
I was feeling inspired so created a Free From Chocolate Bar Recipe and for a chocolate bar that is sugar free, gluten free, dairy free its a real winner. I cant wait to make the next batch. This recipe was inspired by the Free from cheesecake base which a friend …More
The recipe challenges continued at the weekend when I tried fantastic Free From Cheesecake recipe off Raw Food website: www.detoxyourworld.com. I had 9 people over for some lunch on Saturday and needed a Free From alternative …More
Pankcake Day is with us tomorrow and so I’m putting my frying pan flipping skills to the test by whipping up some dairy free, egg free and wheat free pancakes. In accordance with my new regime, I did some research to find out if I could make egg free pancake batter and …More
With the build up to Valentines Day now in full swing, I’ve turned my attention to what to get for Tim. I find the valentines stuff in shops far too tacky and think a homemade treat says a lot more so I thought I’d give Dairy Free Truffles a go. …More
For my first blog of the year I actually want to re-cap slightly on a post Miranda & I did about Mincement – sugar and meat FREE just before christmas . It was an absolute winner. At the time we also tried to make pastry and although it was edible and did the job, it still needed some perfecting. …More
So it’s the start of my recipe challenge and first up are Jamie Olivers chocolate brownies (Cook with Jamie – Fifteen Chocolate Brownies). Mission is to make sugar free, wheat free, dairy free chocolate brownies. So no small challenge there! …More
In true Fussy Foodie style last night Claire and I attempted to make some Fussy Foodie friendly mince pies. We wanted the mince pies to be: sugar free, wheat free, dairy free but a tasty treat too. We made a sugar free mincemeat from scratch and then attempted a gluten free pastry! …More
I like the taste and smell of bananas, however in their natural form I find them hard to digest so haven’t had them in my diet for about 8 months now. As you might have seen from from other my posts to date, I am a big fan of comfort food so when I came across a recipe …More
I went to a dinner party the other night and was asked to bring a dessert. I had loads of apples in the garden and a few blackberries so after a few minutes of picking and a lot of bramble scratches later I had my harvest for the crumble. Due to my fussy foodie requirements …More
Since realising my lactose intolerance, I have felt like I’m missing out everytime my sister Sarah eats her favourite cheesecake. I love the smooth, chilled texture of a cheesecake against the crunchy crumb of the biscuit base so I felt determined …More
I am still recovering from my bout of pure pleasure after eating the Raw Chocolate Spread I purchased from Raw Intent – makers of some sublime products for those with food intolerances. Claire and I went to a Food Fair and whilst most stalls we had to stroll on by …More
I love comfort food, especially when it comes to chilly autumnal evenings where the best way to spend the evening is tucked in a special blanket on the sofa watching Strictly Come Dancing and X Factor whilst tucking into something soothing …More
I am so happy just managed to create a Sugar FREE & Dairy FREE Ice-cream on the first attempt and it was so easy. I have been searching for recipes for a while but they all have sweeteners or sweetener alternatives in and are either Sugar FREE or Dairy FREE not both. …More