Fussy Foodie
Food intolerance and special dietary requirements helpChilli Beef Ramen
I am still thinking about the Chilli Beef Ramen I made on Friday night. I wanted to do something tasty and hot for Laura’s birthday so with Thai Fish Cakes to start then Chilli Beef Ramen, it was a real taste sensation – all Fussy Foodie friendly too. …More
The Food Diary
So looking back on the food diary this week it’s a bit of foodie feast this week. The real highlights for me being the truly Fussy Foodie friendly Thai night in and the baking success with the egg free muffins. …More
Ener-G Egg Replacer
After finding out I have an egg white and egg yolk intolerance, I have been looking into various egg replacers. After doing some research on the Internet I found Ener-G Egg Replacer, which I then ordered on Goodness Direct to give it a try. …More
Egg Free Muffins
Here we go my first attempt at egg free muffins and it worked. What’s more these muffins are sugar free and gluten free too. I still can’t believe that the egg free muffins rose, like proper muffins and they taste good too, actually like a proper cake something I haven’t tasted for a long time. …More
Jordans Porridge Oats
I love oats for breakfast, in bars, toasted with coconut for a snack, with my FREE From Crumble and even oatly milk. After trying lots of different oats, my all time favoruite are Jordans Porridge Oats, porridge just isnt the same without Jordans Porridge Oats. …More
Vegan Pancake
Feeling inspired I decided today’s lunch was going to be something special. So I tried my first attempt at a savoury vegan pancake, using our egg free pancakes recipe. …More
Vegan Coconut Ice Cream
The sun was shining down on me and the tub of vegan coconut ice cream from Booja Booja was crying out to me from my freezer. So obviously in the name of Fussy Foodie research I had to crack open the tub and try some. …More
Corn Cakes
I am loving the slightly salted corn cakes by Mrs Crimble. They are very much like corn thins but with a slightly different taste and texture which is more crunchy. I really like them and great news is the corn cakes are free from wheat, gluten and dairy. …More
Gluten Free Pasta
Yesterday I made a really fresh tasting lunch with Doves Farm Gluten Free Pasta. My pack was the Organic Maize & Rice Pipe Rigate Pasta. …More
Weekly Food Diary
After recovering from a very sore tummy last week, pleased to say I am feeling much better this week. I had an exciting week with a few sunny days away in Anglesey and visit to Wembley Stadium to see Take That ( they were amazing). So my eating regime was thrown off slightly but …More
Barbecuing with Food Intolerances
With the amazing sunshine weather we are having at the moment, there is no excuse not to spark up the BBQ and with BBQs being a fantastic flexible cooking option for people with food intolerance’s, you have every excuse to dust down the BBQ and heat up some coals. …More
Herb Oatcakes
Having mentioned them in my recent food diary, I thought I would do a posting about the fantastic herb oatcakes from Nairns. These are in my opinion the tastiest oatcakes in the Nairns range however they are the hardest to find. Although most supermarkets and healthfood shops stock …More
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recent comments
- Andrew: cool recipe i have it in the oven right now..
- Muriel: OK, tried again with more liquid, a lot better but
- Muriel: I just tried your yeast-free bread using this flour, pity
- Craig: I would have thought the last thing you would want
- Laura: This website http://www.glycemicindex.com/ has a really comprehensive database of
