Here is the latest update from my food diary, got lots of recipes I will be adding over the next few weeks so watch this space for some tasty and Fussy Foodie friendly feasts… …More
With a wet weekend camping in the Peak District this weekend, this week my food diary has a few cheeky BBQs and mugs of soya hot cocoa to keep me warm. …More
Finding gluten and yeast free breads (not loaded with additives) is a real challenge and one that until Artisan Bread contacted me I had given up on. Yesterday my first proper order from Artisan Bread bread arrived with two types of bread; linseed bread and quinoa bread …More
Here goes my latest food diary, it was a bit heavy on the Gluten Free Sausages this week - but I have to say I do love them. Also had a few tummy issues this week, hence strange evening meal on Tuesday. …More
Words can’t describe how tasty Meridian Almond Butter is, it really is heaven on a spoon and I love it! Great in recipes, spread on oat cakes or straight from the pot. …More
Soya yoghurt is a fantastic alternative to dairy yoghurts, however the same taste day in day out can get a little dull. So here’s a way to liven up soya yoghurt, which is so simple but really tasty; check out my dairy free banana yoghurt, with a cacao nibs twist. …More
And the cupboards were bare…yesterday in need of a tasty snack inspired by recent tasting of Nakd Ginger Bread, I rustled up my own raw oat bar. I think I have stumbled upon a great basic recipe from which you can make lots of tasty bars. A few simple ingredients and a whizz in a food processor …More
Whoop whoop exciting news Whole Earth Drinks have removed the hidden sugars (corn syrup) and now using agave nectar. So they are back on my treats menu and I love the sparkling ginger variety, so look out for it in a health food shop hear you. …More
I love visiting my brother in Cambridge not just to see him but also Cambridge has such an array of great Fussy Foodie treats. These Nakd bars by Natural Balance Foods, seem to be popping up in lots of places and we found this Nakd Ginger Bread bar in Revital. …More
Fellow Fussy Foodie Claire has previous raved about “corn in a cup” which she had whilst travelling in Asia. Well now its here in the UK! In Cambridge with Claire at the weekend in need of a simple tasty treat we spied a Corn in the Cup stand – needless to say we dived straight in. …More
Sorry its been a while since my last food diary post, so I have a few weeks that I will be catching up on. Hope the updates are still helping with some inspiration for those of you with multiple food intolerance’s like me, I am trying to mix things up with a few new recipes and ideas to inspire so watch this space. …More
It’s been a while since my last post but don’t worry I have lots of recipes, food diaries and products I will be updating you all on. One of which is an amazing gluten free chorizo sausage I picked up at a local Farmers Market this weekend. …More
I’m always on the look out for a tasty treat and Ombar definitely bought a smile to my face. Ombar superfood chocolate bars are made from 100% natural ingredients, are vegan, gluten & soya free and use Agave Nectar in place of refined sugar – perfect for my fussy foodie needs! …More
Fellow fussy foodie Claire has been know to describe herself as a ‘meat eating vegan’, a little strange you might think when vegans don’t eat meat. However with a diet that doesn’t contain dairy or eggs, we both almost fit into this category. Which recently has opened my eyes …More
I just tried my very small but perfectly formed Yeast Free Pizza with my Buckwheat Pizza Base sample from Artisan Bread Ltd and I have to it was pretty impressive. …More
Last week I had a lovely email from the folks at Artisan Bread Ltd, after seeing a conversation on the chatroll where someone was looking for a yeast and gluten free pizza base. …More
If you have never made homemade popcorn you are in for a treat and especially when you find out how easy it is. All you need is a packet of popcorn (dried maize kernels for popping) and a drop of oil and you are off. …More
I was doing some research into the different types of soya milks when I came across “inulin” as an ingredient in some soya milks and had no idea what it was and why it was there. I really don’t like not knowing what an ingredient is, so for anyone wondering what inulin is and if you should worry about it …More
Well by now you know how much of a fan I am of Booja Booja Ice Cream well I just wanted to update on the latest flavour I have tried. Aptly named Booja-Booja Keep Smiling Vanilla M’Gorilla – really will keep you smiling. …More
Mmmm just relaxing from my latest mug of licorice tea, so warming. My nutritionist advised me that I should have one licorice tea a day to help with some of my tummy issues and I have to say they are tastetastic, and if like me you don’t have any sugar (except fruits) in your diet you will be pleased …More
I have made a couple of agar jelly flavours and last nights one was pretty tasty so I thought I would share with you all. Agar jellies are really light and refreshing much more so than a normal jelly and from my experimenting so far they always set slightly softer than a normal jelly. …More