Mmmm I am always on the look out for food intolerance friendly cereals. So when I spied this Rude Health Porridge on offer I had to give it a try. There are 4 different varieties but I went for the fruity date organic porridge. …More
At the weekend my lovely mummy gave me some super sonic silicone muffins cases from Lakeland and so this morning I decide to try them out with a test batch of Banana Free From Muffins. The recipe is a twist on our much loved Chocolate Egg Free Muffins. …More
For those of you looking for truly gluten free porridge oats check out this gluten free option from Hale & Hearty. The lovely folks at Hale & Hearty sent me some samaples of their fantastic range of Fussy Foodie products so watch this space with more from Hale & Hearty. …More
Just a quicke but if you are looking for a recipe file to keep all those Fussy Foodie recipes handy check this out. This recipe file is perfect for storing favourite magazine clippings and handwritten recipes. It incorporates all sorts of features to make sure that recipes are easy …More
Finally on a trip to London we managed to take a photo of the tastetastic Booja Booja Truffles – seriosuly these raw trufffles are amazing, so if you get to try some don’t miss out as they are well worth the £4.00. …More
In need of a drink with a bit of sustenance whilst shopping this morning I found Naked Drinks range on the shelves at Waitrose. After a quick analysis of the ingredients and the not from concentrate and no added sugar labelling I was sold. …More
Well its been in the making for a while and I have finally found some time to give some extra glamour and functionality to Fussy Foodie. Our lovely new icons make it easier to access key categories and the special new filter means you can really narrow down your articles search. …More
A friend contacted me today, via the wonders of Facebook looking for some help with sticking to her New Years resolution to stick to her food intolerances. Suffering from constant stomach ache when eating foods not recommended to her she is struggling, as cooking for small children and a partner …More
Learning how to make raw ice cream has been great fun and I have started experimenting with raw ice cream recipes using more unusual flavours. For new year I made a tasty crumble topped it with a scoop of my experimental raw apple and ginger ice cream. …More
I know we are now bombarded with all these websites that compare everything from home insurance to cars, but I just had to tell everyone about this supermarket compare site as it’s one of the best websites I have used and it really will give you help you …More
I am a bit of a frozen food snob with the extent of my frozen food purchases being peas and prawns. I love cooking and my food intolerance’s ensure that I cook from scratch pretty much on a daily basis, therefore any healthier short cuts are welcome if they fit with my multiple food intolerance’s. …More
Fellow Fussy Foodie Claire and I made these amazing gluten free flat breads just before Christmas (as part of ourJamie Oliver Inspired Roast Lamb) and I have been making them ever since. With the taste and feel of a pitta bread they are amazingly versatile and I love them! …More
Its been a while in the making but I think I have finally started to master the art of making home made vegan ice cream. Since discovering the wonders of Booja Booja Ice Cream earlier this year I have been on a mission to make my own version. …More
I found this Gluten Free Muesli whilst stocking up on nuts and seeds at Julian Graves. I love breakfast time and finding something new to try is great so I was looking forward to giving this a go this morning. …More
After a fantastic two weeks holiday in Cyprus one thing I was glad to get back home for was the food. After days of oatcakes, avocado and tomato for lunch it was great to get back to shops full of Fussy Foodie friendly foods and I had an extra treat in store when I went to my local farmers market …More
I have not posted my food intolerance diary for a few weeks so will be posting a few to catch up on all my eating adventures; this weeks includes a trip to London. I am still tracking my eating daily, really helps to keep focused and also share my experiences …More
It’s been a while since my last FussyFoodie post but I am still here; working on an improved version of the website, also I have lots of back dated food diaries and new recipes to share for all those with multiple food intolerance’s. I am off on holidays for two weeks but when I will get back I will update …More
Most trips to the supermarket are to pickup a standard selection of products, so I love finding something new that I can actually eat – especially when its something you don’t expect to find. I have always loved bombay mix - the crunch and chilli kick. However now I can’t have gluten …More
Are you coeliac or following a gluten free diet? Do you sometimes struggle for inspiration for what to make and want to whip up something quick? If so, then Look What We Found and Fussy Foodie have found you the answer, and at a special discounted rate too! …More
Visiting Saf Restaurant in London this weekend satisfied many firsts for us. It was the first time we had all been to a restaurant where the dishes are vegan and predominantely raw with dishes cooked below 48 degrees to maintain optimum nutritional value. …More
A trip to London with my bestest friends, sailing up on the London eye and then trying these amazing raw desserts for the first time, life just doesn’t get any better. Produced by The Living Food Kitchen, these vegan and sugar treats are seriously amazing. …More