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Almond Crusted Lamb

Posted on Fri Mar 2012 by Miranda

Just had to share this recipe. Inspired by Master Chef UK this week I wanted to find and try an almond crusted rack of lamb recipe and it didn’t disappoint.

Almond Crusted Lamb Ingredients

Recipe adjusted from Amelia Park

Serves 2

1 x Rack of Lamb
1 x teaspoon Mustard Seeds
1 x teaspoon Fennel Seeds
1 x teaspoon Cumin Seeds
1 x Tablespoon Seeded Mustard Replaced this with dairy free spread
2 x Tablespoon Ground Almonds

Preheat oven to 180c.

I served my Almond Crusted Lamb with a few roast potatoes, mixed vegetables and a fruit sauce.

My fruit sauce was made by heating a few frozen blue berries and raspberries, until they were warmed through.

If you fancy something special for your dinner give this Almond Crusted Lamb recipe a try – delicious.

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