Oh my goodness, I made smoked mackerel pate last night and its delicious.

Smoked Mackerel Pate Ingredients

In food processor blitz 250g mackerel with juice of 3/4 lemon and some fresh milled black pepper, meanwhile melt 25g of Pure add to the food processor and blitz mixture til smooth. Taste and add more lemon juice & pepper if needed.

Transfer to a bowl and leave in fridge for a few hours, I did overnight, so that it chills and firms up.

Spread your Smoked Mackerel Pate on a corn thin for taste sensation!