Gluten Free/ Lunch/ Lunch Recipe/ Wheat Free/ Yeast Free

Celery Soup

I love celery soup, even if you dont like celery raw give this soup a go as its delicious and really quick to cook.

Now I normal just wing this recipe, but this was today’s version:

Celery Soup Ingredients

Serves: 2 as a main

  • 1 celery heart, finely sliced (I included stalks and all)
  • 2 inch cube of potato diced (optional – for thickening)
  • 1 garlic clove diced
  • 1/2 teaspoon of celery seeds
  • 1/2 teaspoon of mixed herbs
  • 1 tbls of olive oil
  • 1/2 Free From Stock Cube (I used Kallo)
  • Pepper

Nb. You will also need a kettle of boiling water.

In a saucepan heat the olive oil and add the celery seeds and garlic glove, stir briefly then add the celery and potato. Saute everything in the pan for a few minutes.

Add the mixed herbs and stock cube and season to taste with pepper. Cover everything with boiling water, to just below the ingredients (too much water and the soup will be too watery).

Bring to boil and cook until the vegetables are just soft, mine took 11 mins. Blend, check for seasoning and tasty celery soup done.

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1 Comment

  • Reply
    JULIE MORRIS
    June 29, 2015 at 12:07 am

    Hi , Eating is impossible , apart from starch gives problems , I can’t eat fat/oil, I’ve a hiatus hernia and stomach inflammation / acid reflux , I have IBS and prior to stroke had some allergies / sensitively after it and to many medication including anti-biotic ( also had encephalitis with stroke ) leaves very little to live on , I’m also wheat intolerant , ( possibly celiac but to test for it need to eat wheat or six weeks and I can’t get past day two without being really ill ) I’d love to make soup but it’s got oil , spice and fat in it , the only meat I can eat is chicken . If you can suggest anything to eat at all , it would be very much appreciated . Take care , Julie

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