It’s not often I talk about ready meals (well this is almost ready) on Fussy Foodie – however I thought these Cornish Sardines from Sainsbury’s deserved a mention. As other people with multiple food intolerance’s will know most meals you need to cook from scratch, luckily I LOVE cooking, however once in a while a product like this can help to make my cooking extra speedy.
Cornish Sardines Ingredients – Sardines, Lemon, Chilli Oil (Rapeseed oil, Chilli flavouring), Red Chilli, Garlic, Flat Leaf Parsley, Sea Salt, Black Pepper.
If you are a Sardine fan and can deal with the teeny tiny bones – check out this new product in the Sainsburys fish counter priced – £2.99.
I served my sardines with roasted vine tomatoes, some asparagus and a few Jersey royal potato’s – top tip use a little bit of dairy free spread and salt and pepper to make the asparagus extra tasty.