Discovering Free From Fish Fingers made me feel like a big kid! Historically there has never been anything I can eat in the frozen food aisle so I was extremley surprised to find that the fantastic Sainsbury’s Free From range now make Free From Fish Fingers. A childhood favourite of mine that has been off the menu since discovering my multiple intolerances. I literally skipped home on cloud 9 to get them under the grill!
What makes Free From Fish Fingers so great is that they suit a variety of restricted diets including dairy free, gluten free and wheat free. They are also suitable for coeliacs.
Ingredients: MSC Certified Pacific Cod, Batter; Crumb Coating; Palm Oil
Batter contains: Cornflour, Maize Starch, Water, Modified Maize Starch, Salt, Mustard Powder, White Pepper, Stabiliser: Zanthum Gum, Colour: Paprika Extract
Crumb Coating contains: Rice Flour, Dried Potato, Salt, Emulsifier: Mono and Driglycerides of Fatty Acids
After a quick 12 minutes under the grill or 15 minutes in the oven, the Free From Fish Fingers are ready and smell divine! Served with a few chunky potato wedges and salad, they make a very tasty, satisfying and comforting dinner reminiscent of days gone by where food restrictions where not an issue. I am one very happy fussy foodie – Free From Fish Fingers made my day!