Being on a gluten free diet doesn’t mean that you have to miss out on delicious foodie treats. This was confirmed when I tried out the new Hale & Hearty Rich Gluten Free Chocolate Brownie Mix and took the results into the office.
- Raw cane sugar*
- Corn flour*
- Wholegrain brown rice flour (15%)*,
- Chocolate drops (15%)* (raw cane sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin)
- Cocoa powder (8%)*,
- Carob bean gum*,
- Sea salt
- Pure bourbon vanilla*.
*Organically grown & produced.
The brownies were really easy to make, you just have to add eggs and milk to the mix and bake it. It suggests on the pack that you can add some walnuts so I did but I’m sure they would be almost as good without.
And the verdict? Well, they went like hot cakes and we all agreed that you wouldn’t know they were gluten free – they are so moist and chocolatey! My colleague Claire is Coeliac and she gave the brownies a big thumbs up.
I can’t wait to try some of the other Hale & Hearty mixes – if you haven’t tried the Gluten Free Chocolate Brownie Mix yet find a stockist near you on the Hale & Hearty website.