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Gluten Free Breaded Fish

Posted on Tue Jun 2010 by Miranda

I love fish and the smell from Fish & Chip shops is mmm mmm MMM. So armed with my packet of gluten free bread crumbs last week I was inspired to make a Fussy foodie friendly gluten free breaded fish.

What you need: Fish of your choice (I had a mixed bag of salmon, haddock and smoked haddock – diced), Gluten free breadcrumbs, gram flour, coriander (or other favourite spice/herb), vegetable oil, a lemon and salt & pepper.

The main challenge was to make a mixture that would stick the breadcrumbs to the fish.

I enjoyed my Gluten Free Breaded Fish, with peas, mash potato and a big squeeze of lemon. They went down a treat with me and my partner Phil loved them.

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