Fussy Foodie

Egg Freedairy freesoya freeno added sugar Yeast FreeWheat Freegluten free

Recent Comments

Delicious Digg Facebook reddit StumbleUpon

Baked Glazed Gammon

Posted on Tue Jun 2010 by Miranda

One of my favourite things my mum cooked when I was little was baked glazed gammon with parsley sauce, potatoes and leeks. Mmmm just thinking about it makes me hungry now. This classic recipe contains dairy, wheat and sugar – so the challenge to make the recipe Free From and tasty – I think I cracked it.So firstly I sought out some advice from Delia to get some tips on baking gammon… (see Delia recipe)

Things you need: Gammon, Agave Nectar, fresh ginger and cloves.

Return the gammon to the tin and bake for a further 30 minutes or until it is a glazed. Leave to rest before serving.

I served my baked glazed gammon warm with potatoes and leeks/courgettes in a dairy FREE white sauce (top tip if using soya milk loosen and flavour the white sauce with a big squeeze of lemon and season to taste). If you are looking for a change to the normal Sunday roast give this recipe a try – it might not be exactly what my mum made but its taste just as good.

Leave a Reply

Your email address will not be published. Required fields are marked *