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11
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Sugar free Cranberry Sauce
Better than Delia's?!
This sugar free cranberry sauce was an experiment to use up some leftover christmas cranberries but it is going down a treat with cheese and meats.
And I have to say it’s a whole lot tastier and healthier than the horribly bitter orange and cranberry relish that I made for christmas following a Delia recipe word for word.
For a decent sized jar full of my sugar free cranberry sauce add the following ingredients to a small non-stick pan:
- about 100g cranberries
- a large handful of chopped dried fruits (I used apricots, prunes and figs)
- the juice of an orange
- a sprinkling of cinnamon and nutmeg
- a couple of teaspoons of cider vinegar
- agave nectar
Simmer all the ingredients until they become mushy and most of the cranberries breakdown (this only takes about ten minutes). Towards the end of the cooking add a squeeze of agave nectar to taste and pop the mixture into a sterilised jar to cool.
- Published by Laura in: Dinner Lunch No added sugar Recipe challenge
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3 Responses to “Sugar free Cranberry Sauce”
Ooo reminds me of Christmas – I did a similar one on Christmas day and everyone loved it, even without the sugar. I think you need your Cranberry sauce a bit tarty anyway adds to the taste.
Hello,
I read that you had a good yeast free bread recipe and was it gluten free too? Can’t find it at your site. Any help?
Hello Vicky – here is a quick link to all the Free From Bread recipes. Let us know how you get on.
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