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Yeast Free Pizza

Posted on Tue Aug 2009 by Miranda

I just tried my very small but perfectly formed Yeast Free Pizza with my Buckwheat Pizza Base sample from Artisan Bread Ltd and I have to it was pretty impressive.

Buckwheat pizza base

Yeast Free Pizza Ingredients: Revitalised filtered water, freshly milled organic buckwheat flour and whole buckwheat (37%), freshly milled demeter wholegrain rice flour (17%), organic virgin olive oil, natural leaven (gluten-free), sea salt.

The pizza base is part baked so I just had to add a topping and bake in a hot oven for 15 minutes – I topped mine with some chopped tomatoes, fresh oregano and thin slices of courgette.

Yeast Free Pizza

Before I baked the yeast free pizza the buckwheat pizza base was pretty hard so I was pleasantly surprised when the pizza came out of the oven, crisp and slightly risen – delicious! I can’t wait to order a whole one and get my next taste of pizza.

2 responses to “Yeast Free Pizza”

  1. Miranda says:

    Forgot to mention the pizza bases £2.10 from here: Artisan Bread Ltd

  2. Tess says:

    I really didn’t like these ABO pizza bazzes – tasted quite bland and had a very cardboard texture, or if over done – were too crispy.

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