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Fussy Foodie Food Diary
Week 6 Food Diary
Here we go folks latest for my Fussy Foodie food diary, hope it helps with some inspiration for those of you with multiple food intolerances.
Sugar Free & Yeast Free (due to candida diet), intolerant to: gluten, dairy, eggs, some oily fish and cashew nuts.
NB. Also as part of a healthy balanced diet and to avoid energy lagows I am aiming to eat 5 times a day; three main meals and two proper snacks (all of which must contain some protein). Each main meal needs to be eaten slowly with a balance of 1/4 carbs, 1/4 protein and 1/2 vegetables.
So here goes the latest on my food diary:
| Food diary day 1 – Wednesday, 22 July: | |
| Breakfast | Coconut Porridge with linseed sprinkle. |
| Snack | - |
| Lunch | Small jacket potato with dairy free spread and tomato pesto served with a salad of lettuce, tomato, pine nuts and cucumber. |
| Snack | A few gluten free cornflakes with a few cubes of frozen pineapple, spoon of soya yoghurt, few brazils and a sprinkle of linseed. |
| Dinner | Lettuce soup and 4 corn cakes then an Agar Jelly with 1/2 a kiwi. |
| Other | Pint of 100% apple juice watered down with water (70% water) | Mug of hot vanilla rice milk. |
| Food diary day 2 – Thursday, 23 July: | |
| Breakfast | Gluten free cornflakes with oats, sprinkle of linseed and dessicated cocount topped with rice and soya milk mix. |
| Snack | - |
| Lunch | 3 oat cakes with lettuce soup topped with pinenuts. |
| Snack | A few brazils and handful of frozen pineapple. |
| Dinner | Small jacket potato with dairy free spread and tomato pesto served with a salad of lettuce, beetroot, tomato, pine nuts and pepper. Then a scoop of Booja Booja Ice Cream with linseed. |
| Other | - |
| Food diary day 3 – Friday, 24 July | |
| Breakfast | Bircher Muesli with apple and mango juice, soya yoghurt, kiwi, linseed and dessicated coconut. |
| Snack | A few brazils and a Fruitus bar. |
| Lunch | Sardines in tomato sauce with a mixed salad and 4 corn thins with dairy free spread. |
| Snack | A shannon fruit and a few brazil nuts. |
| Dinner | Organic salmon oven baked with fresh herbs and dairy free spread. Served with a few oven baked potatoes and green beans. |
| Other | - |
| Food diary day 4 – Saturday, 25 June | |
| Breakfast | Puffed rice cerealwith soya milk and vanilla rice milk. Topped with sprinkle of linseed, dessicated coconut and pumpkin seeds. |
| Snack | 1/2 Fruitus bar and 1/2 a banana |
| Lunch | Cambridge Market: Mixed olives, few slices of ham, some M&S tortilla chips and a tbsp of houmous. |
| Snack | A few Anglesey crisps, an apple and handful of mixed seeds. |
| Dinner | Take Away Curry (no dairy) – chicken curry, chickpea curry, 2 poppadoms and rice. |
| Other | Glass of 100% apple juice | a cheeky Gin and Tonic | Mug of frothy soya. |
| Food diary day 5 – Sunday, 26 July | |
| Breakfast | Puffed rice cerealwith soya milk and vanilla rice milk. Topped with sprinkle of linseed, dessicated coconut and pumpkin seeds. |
| Snack | - |
| Lunch | Cafe: Cajun chicken with lettuce and sundried tomato. Then 2 cubes of 85% chocolate, few seeds and an apple. |
| Snack | 3 oatcakes with Sugar Free Fruit Spread |
| Dinner | Squash and fennel soup with 3 oat cakes and dairy free spread. Then apple Agar Jelly. |
| Other | Mug of cocoa soya. |
| Food diary day 6 – Monday, 27 June | |
| Breakfast | Coconut Porridge made with soya and rice milk combo. |
| Snack | Soya yoghurt with seeds, red skin peanuts, a kiwi and cocoa sprinkle. |
| Lunch | Stir fry: Prawns, thick rice noodles, macadamia nuts, thai spices, onion, green beans and red pepper. |
| Snack | Scoop of Booja Booja Ice Cream with linseed and dessicated coconut. |
| Dinner | Squash and fennel soup with 2 oat cakes and dairy free spread. Then indulgence of Booja Booja Ice Cream 4/5 scoops. |
| Other | - |
| Food diary day 7 – Tuesday, 28 July | |
| Breakfast | Coconut Porridge made with soya milk. |
| Snack | - |
| Lunch | Cafe: Mixed chicken salad |
| Snack | 1 of my Chocolate Muffins with Sugar Free Fruit Spread |
| Dinner | Stir fry: Prawns, thick rice noodles, macadamia nuts, thai spices, onion, green beans and red pepper. |
| Other | Glass of apple juice |
NB. In my food diary I have not included all the water and mugs of Ginger tea I drink.
So this week in my Fussy Foodie diary a bit of over indulgence with some Booja Booja Ice Cream - every girl needs a treat now and again!
- Published by Miranda in: Being a Fussy Foodie
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2 Responses to “Fussy Foodie Food Diary”
Hi Miranda – your food diary is very impressive, you are very strict and disciplined!
How do you make jelly with the Agar Flakes?
Thanks Cheryl great to get the feedback, its really appreciated. Just added the recipe for the jelly: Agar Jelly
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