Comments on: Sugar Free Chocolate Spread

By: admin

admin — Wed, 01 Jun 2011 16:42:28 +0000

Hello Jane… ok now this might sound odd, but try replacing it with avocado, its often used in Raw food recipes, as its great for texture. Let us know how you get on.

By: Jane

Jane — Wed, 13 Apr 2011 16:19:12 +0000

It sounds great but I dislike bananas….can you offer a healthy alternative that will blend well, I was thinking strawberry but dunno how well that’ll go with the nuts!

By: Laura

Laura — Sun, 16 Aug 2009 15:17:55 +0000

I’m sorry you didn’t like it Ali and I am quite surprised as everyone who has tasted my sugar free chocolate spread so far has loved it. But hey, we all like different things so that’s ok!

By: Ali

Ali — Thu, 13 Aug 2009 20:02:28 +0000

not very nice at all, sorry

By: Laura

Laura — Mon, 10 Aug 2009 18:15:43 +0000

As for the blender, I just use a hand held stick one (if you know what I mean!). For this recipe I used it with the compartment on the end and was really impressed how well it blended the nuts.

By: Laura

Laura — Mon, 10 Aug 2009 18:12:08 +0000

I would definitely recommend storing it in the fridge. The banana will be the limiting factor in how long it keeps – probably only up to a week.
I also froze some in an ice cube tray – it makes a wonderful frozen dessert!

By: Kathryn

Kathryn — Sun, 09 Aug 2009 07:55:18 +0000

Sounds really interesting! Do you store this in the fridge? And also how long does it last? Thanks

By: Miranda

Miranda — Tue, 04 Aug 2009 09:55:02 +0000

Well I have to say the only food processor I would ever buy is a Magimix - really sturdy and last a life time, my mum has had hers for 30 years and I have had mine for 6 and its done me proud. I make smoothies (with ice), crush nuts and all sorts in mine.

By: Asha

Asha — Tue, 04 Aug 2009 01:10:16 +0000

Hi, I’m wondering what blender you use? I’m looking for something that can handle nuts as I want to make things like the chocolate spread and nut milk.