Comments on: Lemon & Lime Mousse

By: Claire

Claire — Mon, 27 Jul 2009 16:50:23 +0000

I’m going a bit mousse manic at the moment and have just made a coconut mousse with the half a can of coconut milk I had leftover from my thai curry at the weekend. I wasn’t too sure how it would turn out but its actually really quite good (its still chilling in the fridge but I couldn’t resist dipping my spoon in for a quick preview)!

I used:

half a tin of coconut milk
a splash of rice milk (to thin it down a little)
pinch of salt
1.5 dessert spoons of agar flakes
1 dessert spoon of arrowroot mixed with 2 tbsps cold water
2 tbsps of agave nectar
juice of half a lime
sprinkling of dessicated coconut

It should set properly just intime for dessert so I’m going to have some with a few pieces of fresh mango.

By: Miranda

Miranda — Mon, 27 Jul 2009 06:55:59 +0000

Morning – looks great might have to give that a try this week.

By: Claire

Claire — Mon, 27 Jul 2009 06:52:36 +0000

This lemon and lime mousse would be great as the filling for a lemon meringue pie, or on top of a cheesecake style base (see our Free From Lemon Moussecake recipe, or simple serve with some fresh raspberries, strawberries, blueberries and blackberries or with a good dollop of soya / oatly cream.