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	<title>Comments on: No Added Sugar Cake</title>
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		<title>By: Miranda</title>
		<link>http://www.fussyfoodie.co.uk/foodie/2222/no-added-sugar-cake/#comment-3182</link>
		<dc:creator>Miranda</dc:creator>
		<pubDate>Tue, 07 Jul 2009 18:49:31 +0000</pubDate>
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		<description>Hello Cheryl, the only thing I can think is that the mixture maybe needed some more moisture. If you try it again I would add some more water or soya, as the mixture might need to be wetter. 

Good luck trying it again - Miranda 

PS Let me know if you think this isnt it.</description>
		<content:encoded><![CDATA[<p>Hello Cheryl, the only thing I can think is that the mixture maybe needed some more moisture. If you try it again I would add some more water or soya, as the mixture might need to be wetter. </p>
<p>Good luck trying it again &#8211; Miranda </p>
<p>PS Let me know if you think this isnt it.</p>
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		<title>By: Cheryl</title>
		<link>http://www.fussyfoodie.co.uk/foodie/2222/no-added-sugar-cake/#comment-3179</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 07 Jul 2009 18:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussyfoodie.co.uk/foodie/?p=2222#comment-3179</guid>
		<description>Oh Miranda - I made this cake today and I don&#039;t know what happened. Don&#039;t get my wrong it was gorgeous but upon taking it out of the tin it completely broke and when trying to cut it after it had cooled it went into bits. It now resembles crumbs, but I am still going to eat it. Any thoughts why it went so wrong?

Cheryl</description>
		<content:encoded><![CDATA[<p>Oh Miranda &#8211; I made this cake today and I don&#8217;t know what happened. Don&#8217;t get my wrong it was gorgeous but upon taking it out of the tin it completely broke and when trying to cut it after it had cooled it went into bits. It now resembles crumbs, but I am still going to eat it. Any thoughts why it went so wrong?</p>
<p>Cheryl</p>
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