Dairy Free/ Product review

Oatly Cream

Tucked away in the back of my fridge I have had a little packet of oatly cream waiting to be tried. Being a new treat it needed to be a special reason to open it. Last night was the night!

oatly cream

Feeling inspired last night I made a chocolate Agar Mousse using the oatly cream to give the mousse an extra special taste and texture.

So what is oatly cream and how does it taste?

Oatly cream is a healthy and non dairy cream alternative. It can be used just like ordinary cream for cooking, eating or toppings on desserts! Oatly cream contains only vegetable products – no milk or soya, and has just 13% fat.

Oatly cream ingredients: Oat base (water, oats 9%), rapeseed oil, palm oil, emulsifier (E472e), stabiliser: xanthan, salt.

Nutritional value per 100 ml:

  • Energy 600 kJ/150 kcal
  • Protein 1 g
  • Carbohydrates 6 g
  • of which sugar 4 g
  • Fat 13 g
  • of which saturated 3 g
  • Cholesterol 0 mg
  • Fibre 0,8 g
  • Sodium 0,06 g

Oatly cream has a great texture, it’s fairly thick maybe more like a yoghurt than a cream, however it does taste creamy although not with the more sickly taste I associate with cream. My initial results from using it in cooking were great, so I will be trying it again, oatly cream most definitely rocks!

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1 Comment

  • Reply
    dianne
    September 27, 2011 at 11:52 am

    We use Oatly for every meal. Its an amazing alternative.

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