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	<title>Comments on: Reintroducing Food</title>
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		<title>By: Claire</title>
		<link>http://www.fussyfoodie.co.uk/foodie/1723/reintroducing-food/#comment-4926</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Tue, 13 Oct 2009 08:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussyfoodie.co.uk/foodie/?p=1723#comment-4926</guid>
		<description>Hi Linda - good to hear from you and a great question!

For a refreshing long drink we have a shot of gin, mixed with sparkling water, ice and a slice of fresh lime. This is an easy drink to make and ideal if you&#039;re out in a bar and unsure about what they stock.

How are you with fruit sugars and &lt;a href=&quot;http://www.fussyfoodie.co.uk/foodie/1369/agave-nectar/&quot; rel=&quot;nofollow&quot;&gt;agave nectar&lt;/a&gt;? 

If you&#039;re okay with these, we also enjoy a shot of gin mixed with a third of a glass of &lt;a href=&quot;http://www.fussyfoodie.co.uk/foodie/?s=appletiser&quot; rel=&quot;nofollow&quot;&gt;Appletiser&lt;/a&gt; (or Peartiser), topped up with sparkling water, ice and fresh lime. Appletiser / peartiser is made from concentrated fruit juice and so does contain fruit sugars, if this is okay for you then this is a great drink. Along the same lines, you could also use 100% pure fruit juice and top this up with sparkling water.

If you&#039;re okay with agave nectar too (natural sweetner, low GI), then &lt;a href=&quot;http://www.fussyfoodie.co.uk/foodie/3198/whole-earth-drinks/&quot; rel=&quot;nofollow&quot;&gt;Whole Earth &lt;/a&gt;sparkling drinks are a great mixer - similar to above, mix one shot of gin with a third of a glass of Whole Earth drink (sparkling ginger is my favourite) and top up with sparkling water, ice and lime.

I hope this helps to give you some inspiration. If you come up with anything new, we&#039;d love to hear about it!

Cheers!</description>
		<content:encoded><![CDATA[<p>Hi Linda &#8211; good to hear from you and a great question!</p>
<p>For a refreshing long drink we have a shot of gin, mixed with sparkling water, ice and a slice of fresh lime. This is an easy drink to make and ideal if you&#8217;re out in a bar and unsure about what they stock.</p>
<p>How are you with fruit sugars and <a href="http://www.fussyfoodie.co.uk/foodie/1369/agave-nectar/" rel="nofollow">agave nectar</a>? </p>
<p>If you&#8217;re okay with these, we also enjoy a shot of gin mixed with a third of a glass of <a href="http://www.fussyfoodie.co.uk/foodie/?s=appletiser" rel="nofollow">Appletiser</a> (or Peartiser), topped up with sparkling water, ice and fresh lime. Appletiser / peartiser is made from concentrated fruit juice and so does contain fruit sugars, if this is okay for you then this is a great drink. Along the same lines, you could also use 100% pure fruit juice and top this up with sparkling water.</p>
<p>If you&#8217;re okay with agave nectar too (natural sweetner, low GI), then <a href="http://www.fussyfoodie.co.uk/foodie/3198/whole-earth-drinks/" rel="nofollow">Whole Earth </a>sparkling drinks are a great mixer &#8211; similar to above, mix one shot of gin with a third of a glass of Whole Earth drink (sparkling ginger is my favourite) and top up with sparkling water, ice and lime.</p>
<p>I hope this helps to give you some inspiration. If you come up with anything new, we&#8217;d love to hear about it!</p>
<p>Cheers!</p>
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		<title>By: linda mills</title>
		<link>http://www.fussyfoodie.co.uk/foodie/1723/reintroducing-food/#comment-4904</link>
		<dc:creator>linda mills</dc:creator>
		<pubDate>Wed, 07 Oct 2009 11:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussyfoodie.co.uk/foodie/?p=1723#comment-4904</guid>
		<description>Hi
What do you mix with you gin?
Managing to cut out yeast ok, but struggling with the sugars - gin and bitter lemon, gin and tonic all set my sinuses off big time!
Help . . .</description>
		<content:encoded><![CDATA[<p>Hi<br />
What do you mix with you gin?<br />
Managing to cut out yeast ok, but struggling with the sugars &#8211; gin and bitter lemon, gin and tonic all set my sinuses off big time!<br />
Help . . .</p>
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		<title>By: Laura</title>
		<link>http://www.fussyfoodie.co.uk/foodie/1723/reintroducing-food/#comment-1697</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 17 May 2009 12:45:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussyfoodie.co.uk/foodie/?p=1723#comment-1697</guid>
		<description>I was just looking at the Ryvita website. They have a nutritional breakdown and allergy info and all of the Ryvita crispbread varieties say that they are free from yeast. Haven&#039;t got any in to check what it says on the label - is yeast included?</description>
		<content:encoded><![CDATA[<p>I was just looking at the Ryvita website. They have a nutritional breakdown and allergy info and all of the Ryvita crispbread varieties say that they are free from yeast. Haven&#8217;t got any in to check what it says on the label &#8211; is yeast included?</p>
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		<title>By: Aurelie</title>
		<link>http://www.fussyfoodie.co.uk/foodie/1723/reintroducing-food/#comment-1473</link>
		<dc:creator>Aurelie</dc:creator>
		<pubDate>Sun, 10 May 2009 07:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.fussyfoodie.co.uk/foodie/?p=1723#comment-1473</guid>
		<description>Good on you for the gin!! Its been very similar for me. Every time i reintroduce yeast or sugar or wheat its been a disaster! Little cheese or yogurt is fine but milk or blue cheese very bad. All alcohol i tried has made me very sick.....too bad!</description>
		<content:encoded><![CDATA[<p>Good on you for the gin!! Its been very similar for me. Every time i reintroduce yeast or sugar or wheat its been a disaster! Little cheese or yogurt is fine but milk or blue cheese very bad. All alcohol i tried has made me very sick&#8230;..too bad!</p>
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