You can definitely substitute agave nectar for honey yes. I would reduce the quantity thats shown on the recipe though otherwise it’ll be SUPER sweet!

I’d go for 2 tbsps of honey melted into the peanut butter with a knob of Pure Soya spread / spread of your choice or a splash of Oatly / milk of your choice.

You want enough fluid to bind the dry oat mixture together so once the peanut butter & honey are melted together, transfer to the dry mixture then add a furthher splash of your choice of milk until the oat mixture combines.

I hope this helps? Let us know how you get on.

People thought they looked like chickpea burgers (chraming) but they tasted great!

I dived out to the supermarket this week and got some Agave Nectar so I could give this ago. Boy its def sweet tasting.

I did some small tweaks with my version – less peanut butter (as I knew Lou didnt like it) – I used randomly some tahini instead. I also did half as much agave nectar. Couldnt bring myself to put that much in as it was really sweet with half in so could even go less (which makes it cheaper too). I then added a few spoons of Soya Pure (Dairy Free Spread) which I melted with the Agave to make the consistency of the bars work.