Ingredients :
4oz Gram flour (chick pea/besan flour)
2 onions, roughly chopped
1 teaspoon of fresh coriander, chopped
½ teaspoon of turmeric
chillis (to taste), de-seeded and finely chopped
salt and pepper
1 cup of water
Oil, for frying
Steps :
Sieve the gram flour into a bowl and then add all the ingredients.
Mix together thoroughly whilst dry.
Add water gradually, mixing it in a bit at a time. You want a mixture that is just gloopy enough to dribble off a spoon.
Deep fry in batches for 2-3 minutes, until golden brown.
Yum!